Blanc de Blancs de-alcoholized 0,75l

Blanc de Blancs non-alcoholic - The first non-alcoholic wine from Heidelberg

The non-alcoholic Heidelberg Blanc de Blancs combines the best of two white grape varieties with a strong character: Sauvignon Blanc and Scheurebe. In the glass, this non-alcoholic white wine is a clear, pale straw yellow with silver reflections. An intense, finely nuanced bouquet unfolds on the nose: gooseberry, grapefruit and ripe peach combine with exotic notes of passion fruit, complemented by floral accents and a delicate herbal spice reminiscent of freshly cut grass.

On the palate, the Blanc de Blancs impresses with its lively freshness, fine fruitiness and well-integrated acidity. The structure is elegant, the finish harmonious and soft - rounded off by a subtle, natural sweetness that pleasantly supports the fruitiness. A non-alcoholic white wine with profile, character and finesse.

Award & special feature

The Heidelberg Blanc de Blancs is not only a highlight in terms of taste, but also a pioneering project:

🍇 First non-alcoholic wine from Heidelberg, created in collaboration with the renowned Clauer winery.

A pioneering contribution to modern non-alcoholic wine culture from Germany.

Vinification of the Heidelberg Blanc de Blancs non-alcoholic

The Sauvignon Blanc and Scheurebe grapes come from carefully tended vineyards around Heidelberg. The Clauer winery stands for responsible, quality-oriented viticulture with a regional focus and great passion. The grapes are carefully harvested and processed to preserve the full spectrum of aromas.

After temperature-controlled fermentation, the alcohol is removed from the wine in a particularly aroma-friendly process - without losing the typical freshness and elegance of the variety. The non-alcoholic Blanc de Blancs is then harmoniously balanced and matured - for a round, multi-layered taste experience with a clear style.

Food recommendations for Heidelberg Blanc de Blancs non-alcoholic

This non-alcoholic Blanc de Blancs is a versatile accompaniment to food and goes particularly well with:

• Goat's cheese, antipasti or fruity salads
• Asian dishes such as sushi, Thai curry or summer rolls
• Light poultry dishes and vegetable stir-fries
• Asparagus, zucchini, quiche or pasta with herb oil
• Fruity desserts such as lemon tart or mango sorbet
• Also ideal as a stylish non-alcoholic aperitif or terrace wine

Conclusion

The non-alcoholic Heidelberg Blanc de Blancs combines regional craftsmanship with innovative zeitgeist. Fruity, fresh and finely balanced, it stands for conscious wine enjoyment at the highest level - without alcohol. An elegant, aromatic white wine for anyone who doesn't want to give up anything - except alcohol.

Serving suggestion:Like all non-alcoholic wines, our Sauvignon Blanc should be allowed to develop for five minutes before the first consumption and drunk chilled.

Ingredients: dealcoholized wine, rectified grape must concentrate, carbonic acid.Preservative: sulfur dioxide.

Contains minor amounts of fat, saturated fat, protein and salt.