Cabernet Sauvignon de-alcoholized 0,75l
1x 0,75 Disposable bottle (13,20€ / Liter)
Cabernet Sauvignon non-alcoholic
The non-alcoholic Cabernet Sauvignon presents itself in a deep ruby red with violet reflections. Aromatic notes of blackcurrant and ripe plum unfold on the nose, accompanied by a subtle barrique note and a hint of spicy herbs. Its elegant aroma is complemented by a velvety texture and well-integrated tannins - an authentic red wine character, completely alcohol-free.
On the palate, this red wine impresses with its full-bodied fruit, balanced structure and fine spice. The typical Cabernet tannins give it backbone and depth, while the fine wood note ensures a pleasantly complex taste experience. A harmonious, non-alcoholic red wine for special moments of pleasure.
Vinification of the Cabernet Sauvignon non-alcoholic
The grapes for this red wine come from high-quality vineyards and are carefully vinified. The wine is then gently de-alcoholized in a vacuum to preserve the aromas and structure of the Cabernet Sauvignon as much as possible.
The barrique note is created through targeted ageing, which gives the wine additional depth and elegance. No artificial aromas, additives or added sugar are used - for a natural and authentic taste experience.
Nutritionally conscious & uncomplicated
With just 19 kcal per 100 ml, this alcohol-free red wine is the ideal choice for conscious connoisseurs. No artificial additives, vegan and pleasantly light - perfect for anyone who wants to or has to give up alcohol, but not real red wine enjoyment.
Food recommendation for Cabernet Sauvignon non-alcoholic
This Cabernet Sauvignon harmonizes excellently with strong dishes and is an ideal accompaniment:
-
Grilled or braised vegetables
-
Pasta with tomato sauces or lentil Bolognese
-
Fried tofu with dark sauce
-
Pizza, mushroom dishes or hearty stews
-
An aromatic addition to cooking too
Serving suggestion
Like all high-quality non-alcoholic wines, Cabernet Sauvignon should be allowed to breathe for approx. 5 minutes before drinking. Served slightly chilled at around 14-16 °C, it develops its aromas best.
Conclusion
The non-alcoholic Cabernet Sauvignon impresses with its genuine varietal typicity, fine woody notes and harmonious tannins - a balanced, characterful red wine without alcohol. Ideal for conscious connoisseurs and culinary occasions - on its own, as a food companion or for cooking.
Ingredients: dealcoholized wine, rectified grape must concentrate. Preservative: sulphur dioxide
Cabernet Sauvignon non-alcoholic
The non-alcoholic Cabernet Sauvignon presents itself in a deep ruby red with violet reflections. Aromatic notes of blackcurrant and ripe plum unfold on the nose, accompanied by a subtle barrique note and a hint of spicy herbs. Its elegant aroma is complemented by a velvety texture and well-integrated tannins - an authentic red wine character, completely alcohol-free.
On the palate, this red wine impresses with its full-bodied fruit, balanced structure and fine spice. The typical Cabernet tannins give it backbone and depth, while the fine wood note ensures a pleasantly complex taste experience. A harmonious, non-alcoholic red wine for special moments of pleasure.
Vinification of the Cabernet Sauvignon non-alcoholic
The grapes for this red wine come from high-quality vineyards and are carefully vinified. The wine is then gently de-alcoholized in a vacuum to preserve the aromas and structure of the Cabernet Sauvignon as much as possible.
The barrique note is created through targeted ageing, which gives the wine additional depth and elegance. No artificial aromas, additives or added sugar are used - for a natural and authentic taste experience.
Nutritionally conscious & uncomplicated
With just 19 kcal per 100 ml, this alcohol-free red wine is the ideal choice for conscious connoisseurs. No artificial additives, vegan and pleasantly light - perfect for anyone who wants to or has to give up alcohol, but not real red wine enjoyment.
Food recommendation for Cabernet Sauvignon non-alcoholic
This Cabernet Sauvignon harmonizes excellently with strong dishes and is an ideal accompaniment:
- Grilled or braised vegetables
- Pasta with tomato sauces or lentil Bolognese
- Fried tofu with dark sauce
- Pizza, mushroom dishes or hearty stews
- An aromatic addition to cooking too
Serving suggestion
Like all high-quality non-alcoholic wines, Cabernet Sauvignon should be allowed to breathe for approx. 5 minutes before drinking. Served slightly chilled at around 14-16 °C, it develops its aromas best.
Conclusion
The non-alcoholic Cabernet Sauvignon impresses with its genuine varietal typicity, fine woody notes and harmonious tannins - a balanced, characterful red wine without alcohol. Ideal for conscious connoisseurs and culinary occasions - on its own, as a food companion or for cooking.
Ingredients: dealcoholized wine, rectified grape must concentrate. Preservative: sulphur dioxide
Nutritional values per 100 ml Energy 84 kJ/19 kcal Carbohydrates 4,7g Sugar 3,7g
Contains small amounts of fat, saturated fatty acids, proteins and salt.
Allergen information: Contains sulfites, sulfur dioxide Alcohol content: 0,0 % Vol. Origin: Spain
Grape variety: Cabernet Sauvignon Goes with: Dark meat, pasta, shellfish and crustacean dishes
Contents: 0,75 l Drinking temperature: 14-16 °C Category: Non-alcoholic, red wine, still wine Total acidity: 6,5 g/l Residual sugar: 37,0 g/l Closure: Screw cap Quality level: dealcoholized wine
| Nutritional values | per 100 ml |
| Energy | 84 kJ/19 kcal |
| Carbohydrates | 4,7g |
| Sugar | 3,7g |
Contains small amounts of fat, saturated fatty acids, proteins and salt.
| Allergen information: | Contains sulfites, sulfur dioxide |
| Alcohol content: | 0,0 % Vol. |
| Origin: | Spain |
| Grape variety: | Cabernet Sauvignon |
| Goes with: | Dark meat, pasta, shellfish and crustacean dishes |
| Contents: | 0,75 l |
| Drinking temperature: | 14-16 °C |
| Category: | Non-alcoholic, red wine, still wine |
| Total acidity: | 6,5 g/l |
| Residual sugar: | 37,0 g/l |
| Closure: | Screw cap |
| Quality level: | dealcoholized wine |